Cafe Ethiopia

Tomato Salad

diced tomatoes, jalapeno pepper, lemon juice & seasoning

• 6.95

Mixed Green Salad

tomatoes, cucumber with italian dressing

• 6.95

Avocado Mixed Greens Salad

tomatoes & cucumber with italian dressing

• 7.5

Azifa

whole lentils garlic, onion, and jalapeno

• 6.95

Tsebhi Derho (doro Wat)

favorite ethiopian traditional dish, chicken drumsticks gently simmered in berbere sauce with a hard-boiled egg

• 10.95

Tibsie Derho (doro Tibs)

sauteed chicken pieces with fresh, tomatoes, onions served hot or mild

• 11.5

Kitfo

ethiopian steak tartar, lean chopped beef seasoned with purified butter, mitmita and homemade cottage cheese served (raw, rare, or cooked)

• 13.95

Tibsie Sega(sega Tibs)

beef cubes sauteed in butter, tomatoes, onions and spices served hot or mild

• 11.5

Gored Gored

chunks of beef seasoned with special butter and spices served medium rare (hot)

• 11.95

Zigni (kay Wat)

chunks of lean beef simmered in spicy sauce berbre & seasoning

• 10.95

Collard Greens

mixed with chicken cubes sauteed in butter, tomatoes, onions and berbere sauce

• 11.75

Meat & Vegetarian Comb

choose two meat from: tsebhi derho, tibsie derho, zigni, lamb and one vegetarian dish per person

• 12.5

Lamb

tsebhi begee (yebeg wat), fresh and tender lamb with bones cooked with hot pepper and seasoning

• 12.75

Chicken & Mushroom

mushroom & chicken pieces seasoned and cooked with butter, tomatoes, onions served hot or mild

• 11.95

Tibsie Shrimp

shrimp sauteed with bell pepper, tomatoes & onions served hot or mild

• 13.5

Tibsie Assa (assa Tibs)

fish sauteed with hot pepper sauce, tomatoes, onions and seasoning

• 13.5

Shrimp & Hamli

shrimp sauteed mixed with hamli (collard greens) bell pepper, tomatoes, onions and seasoning

• 13.95

Chicken Boneless

skinless minced chicken seasoned with purified butter, mitmita (hot pepper) and home made cheese (spicy)

• 13.95

Tibsie Begee (yebeg-tibs)

pieces of fresh lamb sauteed in clarified butter, seasoned with green pepper, tomato, onion, served (hot or mild)

• 13.95

Ater (kik Wat)

split peas flavored with berbere sauce

• 8.75

Bersin (misir Wat)

split lentil flavored with berbere sauce

• 9.25

Alecha Ater (kik Alecha)

pureed yellow split peas not spicy

• 8.5

Yatakelt Kilikil (alecha)

potatoes, carrot and cabbage not spicy

• 8.5

Hamli (gomen)

chopped collard greens sauteed with onions & seasoning

• 9.25

Whole Lentil (bersin)

whole lentil in berbere sauce seasoned

• 8.5

Spinach

chopped spinach, potatoes, sauteed and seasoned not spicy

• 9.25

Chard (kustta)

swiss chard, sauteed and seasoned not spicy

• 9.25

Vegetarian Combo

sampler three items from above

• 10.5

Kantishara

sauteed sliced mushrooms with tomatoes, onion and seasoned (hot)

• 10.75

Eggplant Tibsie

sliced eggplant sauteed with onion, tomatoes, and bell pepper spiced with berbere

• 9.5

Zucchini Tibsie

sliced zucchini sauteed with tomatoes, onions & seasoning hot or mild

• 9.5

Extra Injera

• 2.5

Plain Yogurt

• 2.5

Home Made Cheese

• 3

Vegetarian

dishes from (#13 to #22)

• 5